FARM KITCHEN MENU
Our daily Farm Kitchen food & menus celebrate vegetables and herbs grown at Trevenna with the best of Cornish produce.
Herbs, fruits and vegetables harvested throughout the year are captured in our seasoning mixes, fresh sauces & marinades which feature throughout the menus with ingredients, tastes and flavours from our farm.
Sunday Roast Menu 12 noon to 2pm
LUNCH AT THE MOWHAY
Wednesday & Friday 12 noon to 2pm
Sample lunch menu for 2024.
Wood Fired Flat Breads
Day Harvest | Garden Garlic | Cornish Meat Feast | Cornish Cheese Pantry
Wood Fired Big Plates
Slow Roasted Meat of the Day | Beef | Pork | Lamb
(Wood Fire Sauce | Green Chimichurri)
Fired Veg Wedge of the Day | Split Green Pea Dhal
Fired Looe Sardines
Focaccia & Garlic Butter
Roasted Herbed Potatoes, Tomato & Rum Sauce
Garden Harvest Bowls
Daily Gratin | Beetroot | Leak | Celeriac
Seasonal Fruit Crumble & Custard
Overnight Slow Fired Pudding Rice
Wood Fired Stewed Plums
See Wedding Menus download for Welcome Dinners, Celebration & Wedding Feasts
Cornish artisan spirits and draft on tap.