Amy & James
August 2026
SUMMER WEDDING
We wanted to say the BIGGEST of thank yous to the whole Trevenna team for making our day so special. We knew we had picked a lovely venue but we didn’t realise how lucky we were with Trevenna.
Every single staff member we interacted with were so lovely and helpful, going above and beyond to help in anyway they could. It is a testament to your team how many of our guests said similar things about how great your whole team were. So thank you!
We are so grateful for how smooth the day went and we knew we could trust the team completely with the running of the day. From when we arrived and your team helped to put our decorations up, to helping us tidy everything away on the final morning, everyone made such a big effort to help the day go well and to relieve our stress. We also want to say a big thank you to Scarlett who was amazing throughout our stay with you and was so calm, organised and kind - helping with anything we needed and just being a lovely presence to have around. Words can’t describe how grateful we are!
We really had the most amazing day and are so thankful to everyone at Trevenna for making that happen. We wish we could do it all again and we are already hoping to visit at one of your Sunday food events in the future.
Thank you so very much for everything. We can’t explain how perfect our day was and I don’t think there can be a better venue than Trevenna to get married in.
MORNING BEFORE
CEREMONY
GARDEN VENUE
Feast Menu
Starters
Cornish Beef Meat Balls, Slow Roasted tomato Herb Sauce, Garlic Drizzle
Seasonal Garden Soup
Beetroot, Goats Cheese & Pear Filo Tart
Served with Trevenna's Home Baked Goats Cheese & Red Onion Marmalade Bread
Mains
Wood Fired Roast Featherblade, Griddled Carrot, Roast Potatoes, Yorkshire Pudding
Pan Fried Sea Bass Fillet, Salsa Verde, Fat Chips, Balsamic Tomatoes
Courgette & Mushroom Wellington, Cubed Potatoes, Basil & Pine Nut Pesto
Desserts
Chocolate Brownie, Salted Caramel Sauce, Honeycomb Crumble and Vanilla Ice Cream
Warm Apple, Almond & Maple Tart, Rosemary Custard
CELEBRATIONS
Congratulations Amy & James from Team Trevenna!!
Photography by Laura Buffery
Flowers by Kirsty Andrews