Kelly & Jose
August 2026
SUMMER WEDDING
"We’ve landed back on earth with a huge bump – our holiday was lovely, but it was ultimately just a big distraction and now I have the most epic wedding blues!!
We wanted say an absolutely huge thank you to you all – we knew from the moment that we viewed Trevenna it was the perfect spot. I know it’s cliché, but we genuinely did have the best day ever, and we’re so very sad that it’s all over now, and that we can’t do it again!
After the whole morning of watching the consistent heavy downpours and slowly reconciling myself to the ‘sensible decision’ of having the ceremony in the Mowhay, Charlotte Dart convinced me at the last minute that it was worth the risk because outside was always what we had our hearts set on. The timing of the sunshine was just perfect, and we’re so incredibly glad that we were able to have the ceremony in the flower circle as always planned."
Feast Menu
Starters
Beef Croquettes, Horseradish Sauce, Red Cabbage Slaw
Seared Scallops, Pea Puree, Chorizo Crumb, Watercress Salad
Caramelised Shallot & Goats Cheese Tarte Tatin, Rocket, Balsamic Glaze
Served with Trevenna's Home Baked Rosemary Focaccia Bread
Mains
Wood Fired Roast Featherblade Beef Brisket, Garlic & Chive Pomme Puree, Balsamic
Glazed Mushroom, Roasted Tenderstem Broccoli, Crispy Leeks, Peppercorn Sauce
Herb Crusted Cod Loin, Caper Butter, Dill Potato Cake, Charred Asparagus, Confit Cherry Tomatoes
Portobello Mushroom, Harrogate Blue Cheese & Spinach Wellington, Ratatouille, French Beans
Tiramisu, Espresso Soaked Sponge, Mascarpone Cream, Dusting of Cocoa
Tarte au Citron, Fresh Raspberry Coulis, Double Pouring Cream
Lemon Posset, Seasonal Fruit Drizzle
Congratulations Kelly & Jose from Team Trevenna!!
Photography by Charlotte Dart
Flowers by Marina Law