Harriet & Jack
September 2026
LATE SUMMER WEDDING
"We just wanted to say thank you for all of yours (and the rest of the team's) hard work last week.
It really was such an amazing day which went off without a hitch, all thanks to you. Thanks again!"
MORNING BEFORE
CEREMONY
CELEBRATIONS
FEAST
Feast Menu
Starters
Beetroot, Goats Cheese & Pear Filo Tart
Seared Scallops, Crispy Pancetta, Pea Puree
Beef Carpaccio, Balsamic Glaze, Rocket, Parmesan Shavings
Served with Trevenna's Home Baked Rosemary Focaccia Bread
Mains
Chicken, Tarragon, Crispy Cornish Pancetta, Layered Potatoes, Mushrooms
Cornish Lamb Rump, Rosemary, Crushed Minted Potatoes, Balsamic Onion Tart & Red Currant Sauce
Courgette & Mushroom Wellington, Cubed Potatoes, Basil & Pine Nut Pesto
Desserts
Sticky Date & Orange Pudding, Toffee Sauce, Clotted Cream
Warm Apple, Almond & Maple Tart with Rosemary Custard
EVENING
Congratulations Harriet & Jack from Team Trevenna!!
Photography by Stephanie Dreams Photography
Flowers by Kirsty Andrews (Escential Blooms)