Emily and Jonny
23rd March 2024
"We cannot thank you enough for all your hard work this weekend. We had the most perfect day which couldn't have happened without you all. Your calm attentiveness and pure kindness, was perfectly placed, answering our questions before we had even asked them and all of our guests commented on how well everything was run. A shout out to the chef team, the food was beautiful from start to finish.
And a very special thank you to Jordan, you showed us round on our first visit to Trevenna so it was really special for you to be there throughout the weekend. You made us feel at ease and took the pressure off with your lovely, chilled out manner.
Thank you again"
- Emily and Jonny
MORNING BEFORE
Emilys gorgeous bouquet
Time for the Buttonholesi
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The Wedding Dress hanging ready in the Threshing Barn
The Men are ready!
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Emily is ready and looking stunning!i
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No peeking, Jonny!i
CEREMONY
Emily and Jonny were married in the Garden Venue
The Garden Venue looking fantastic for the ceremony
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Beautiful flowers for the aislei
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Emily and her Bridesmaids toasting the momenti
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Jonny and their guests ready for Emilys arrivali
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And here she is ....i
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Time for the vows - look at the stunning back drop of the Trevenna Gardens
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CELEBRATIONS
The Newly Weds surrounded by their gorgeous flowers
Fun with the wedding party now the reception beginsi
Goats Cheese, Fig & Honey Crostinii
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Time to relax with family and friends
MOMENTS FOR TWO
A special moment at Trevenna Lanei
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The Herb Gardeni
Stunning black and white photo on the Arbour Lawn
Stunning black and white photo
FEAST
Emily and Jonny's wedding feast was served in the Garden Venue
The Garden Venue all ready for the Feasti
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Can you guess the theme for the tables?i
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Feast Menu
Starters
Cornish Cured Chorizo, Rocket, Parmesan, Balsamic Glaze, Soda Bread & Chutney
Cured Salmon, Beetroot, Horseradish Creme Fraiche & Fennel Salad
Saffron Arancini, Mozzarella & Herb Stuffing
Served with Trevenna's home baked breads
Mains
Cornish Lamb Rump, Rosemary, Balsamic Onion Tart & Red Currant
Pan Fried Sea Bass Fillet & Salsa Verde
Desserts
Coffee Panna Cotta, Espresso Syrup & Oat Biscuit
Classic Lemon Tart, Seasonal Berries, Clotted Cream
Spot the Saffron Arancini
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Fantastic shot of the toasts
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WEDDING CAKE
A ceremonial sword for the cutting of the cakei
EVENING CELEBRATIONS
Gaming Station for a little extra evening entertainment!i
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Time for the First Dancei
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Congratulations Emily and Jonny from Team Trevenna xxx
Photography by Laura Buffery
Flowers by Artem Florum
Cake by Trevenna