FARM KITCHEN MENU

Our daily Farm Kitchen food & menus celebrate vegetables and herbs grown at Trevenna with the best of Cornish produce.

Herbs, fruits and vegetables harvested throughout the year are captured in our seasoning mixes, fresh sauces & marinades which feature throughout the menus with ingredients, tastes and flavours from our farm.

SUNDAY ROAST

Sunday Roast Menu 12 noon to 2pm

LUNCH AT THE MOWHAY

Wednesday & Friday 12 noon to 2pm

Sample lunch menu for 2024.

Wood Fired Flat Breads

Day Harvest | Garden Garlic | Cornish Meat Feast | Cornish Cheese Pantry

Wood Fired Big Plates

Slow Roasted Meat of the Day | Beef | Pork | Lamb

(Wood Fire Sauce | Green Chimichurri)

Fired Veg Wedge of the Day | Split Green Pea Dhal

Green Falafel

Fired Looe Sardines

Small Plates

Focaccia & Garlic Butter

Roasted Herbed Potatoes, Tomato & Rum Sauce

Garden Harvest Bowls

Daily Gratin | Beetroot | Leak | Celeriac

Shredded Salad

Garden Salad

Desserts

Seasonal Fruit Crumble & Custard

Pear Bakewell

Posset

Seasonal Pavlova

Overnight Slow Fired Pudding Rice

Wood Fired Stewed Plums