Ashleigh & Greg’s Colourful Autumn Wedding
7th & 8th November 2018
INSPIRATION & DETAILS
“We wanted a casual, fun, colourful autumn wedding. American fall/autumn was a big inspiration, lots of dark warm colours, dried flowers and green foliage, pumpkins and food to match like donuts, pumpkin pies, candy apples and candy corn. There was a bit of boho in my outfit, but nature was still a main focus with my dried flower crown.”
Ashleigh’s Dress hanging over the Threshing Barn Stairs
Ashleigh’s Boots & Garland Ready & Waiting
Ashleigh’s Bouquet of Flowers
Ashleigh getting ready for the Ceremony
Ashleigh’s final look in the Mirror
Ashleigh Wedding Ready
Greg Wedding Ready
Greg & His Groomsmen on the way to the Ceremony
CEREMONY
Ashleigh & Greg were married in the Threshing Barn at Trevenna
Greg’s First Look at Ashleigh
Celebrations at Trevenna
“We were looking for a place that was rustic and within a beautiful surrounding and a hint of cornish charm. We also wanted a place not too formal where we could have fun and a beautiful wedding.We had a lot of family coming from far away and it was perfect that Trevenna has accommodation. That made the venue perfect. It ticked all the boxes.”
Ashleigh & Greg enjoying a cocktail
Ashleigh having some Girly Time
Enjoying a Drum Workshop
Autumn Views
Autumn Walks
Ashleigh & Greg disappearing into the Woods
Wedding Feast Menu
Wedding Feast Prepared and Homemade at Trevenna
Sharing Starters
Trevenna’s Homemade breads served with Cornish Butter and dipping olive and balsamic oils
Homemade Hummus & a Dash of Pesto
Pan Fried Halloumi with Lime & Caper Vinaigrette
Baked Tomato & Chilli Avocado
Sharing BBQ Mains
Slow Roasted Brisket
Apricot Chicken Legs
Trio of Sausages
BBQ Sides
Avacado & Tomato Salad
Beans, Peas & Feta Salad
Green Leafy Seasonal Salad
Root Vegetable Coleslaw
Warm Seasonal Greens & Vegetables
Roasted New Potatoes
Trio of Desserts
Chocolate Mousse Pot, Honeycomb Crumble & Homemade Wafer
Lime & Mandarin Cheesecake
Passion fruit Tart with Blueberry Compote
Oak Plank & Ferns
Autumn Tables
Ashleigh & Greg’s Donut Wall
Colourful Autumn Cake
Top table
Into the Evening
Lighting up the Night
Any Tips for Future Brides
“Do what makes you and your partner happy and make decisions based on what you want. Not the guests. It’s hard to do and easy to say but there was a lot of times I was thinking about what other people would want, rather than us. Everyone still had a great time, they just go along with the flow and it made the day perfect for us knowing we had everything we wanted.”
Congratulations Ashleigh & Greg
Photographer: Clare Kinchin
Florist : Twigs & Green
Cake : Jenna Reskelly
