Ali & Pete

Sunday 1st December 2019

A wonderful winter’s day full of warmth, twinkling lights and plenty of magical moments.

“When myself and Pete came to look around trevenna, we were instantly blown away. It was a windy, cold and damp day, but this didn’t matter. The views were breathtaking and we instantly fell in love. We knew we wanted a winter wedding, and seeing the venue on such a cold winters day made us realise that it would be simply perfect, what ever the weather. In addition, Jonathan made me feel like I was the only woman in the world getting married on that day he showed us around. He could see our vision and bought aspects of the venue to life before of our very eyes, and that’s when we knew, this was where we had to say, I do”

Ali & Pete

Wedding morning from Arbour Lawn

Details

Hair & Make up with the big mirror

Shoes ready to go!

Helping hands

Delicate details

Bridal Bouquet

Mother of the Bride

Wedding ready!

Smart!

Tidy Tie

Why a Winter Wedding?

“A winter wedding was always on the cards for us. For me, it was the “no weather expectations” – come wind rain snow or sunshine, we knew it would create the right mood for the day.

We knew last light would be very early in December so the vision was to create warmth through copious fairy lights, down lighting, lamps , candles and foliage. We wanted to bring nature inside and to create a winter woodland wonderland. We felt that Trevenna was the perfect backdrop for our wonderland and it simply didn’t disappoint.”

Garden Venue basking in Winter Sun

CEREMONY

Ali & Pete were married in the Threshing Barn.

Christmas Tree & Friends

Magical moments

Family moments

Confetti Throw!

Winter evening sun

Drinks & Canapes

WEDDING FEAST

Served in the Garden Venue on Rustic Trestle tables.

Rustic Trestle Tables & Oak Crossback Chairs

Peg Table Plan

Top Table

Table Jar Flowers

Floral Wooden Ladder

FEAST MENU

Sharing Starters

Risotto Balls & Aioli

Homemade Duck Pate

Pan Fried Garlic Mushrooms, Cornish Chorizo & Fino Sherry

Trevenna’s homemade breads, Cornish Butter & dipping olive & balsamic oils

Mains

Roasted Cornish Beef Sirloin, Roasted Potatoes, Yorkshire Pudding, Seasonal Greens & Roasted Shallot

Free Range Chicken Breast, Cornish Pancetta, Cubed Garlic Potatoes, Seasonal Greens & Wild Mushrooms

Butternut Squash, Vegan Feta, & Spinach Parcel, Cumberland Sauce, Roasted Cauliflower

Trio of Desserts

Double Chocolate Brownie & Clotted Cream

Sticky Toffee Pudding & Hot Custard

Ginger & Lemon Cheese Cake

Tips for Future Brides

” My tips for future brides would be to create a board of ideas on something like Pinterest and if you see something you want for your wedding, get it whilst you see it. We stored stuff from almost 2 years that we knew would work well.

If you have a vision and not sure if it will work or how it will pan out on the day, speak to the team at Trevenna. There was no question too big or too small and they really did help to create our visions for the big day with us.

And enjoy it- all the planning, all that time spent on attention to details really was worth it. The day was everything we had ever dreamed of and both myself and my husband and all our guests has the most magical of days”