With gorgeous, Cornish sunshine and the beautiful music of the Classical Strings Trio, Samantha walked up the isle on Saturday to marry Jason under our new arbour. The guests enjoyed Summer Pimms in the sun and soaked up the views stretching over to Berry Tor. It was a wonderful weekend for all the friends and family, but the fun doesn’t end there for our Newly-Weds who are jet-setting off for two weeks of sunshine. Happy Honeymoon Sam and Jason!
4th June 2016
Bunting on the Arbour
The arbour, elegantly swathed in delicate pink roses, sprays of gypsophila and stunning, home-made bunting. Nice work Sam- the hours at the sewing machine were worth it!
Show Stopping Table Plan
The Table Plan became a stunning feature; framed with delicate, pastel Roses and Gyspophila which contrasted beautifully with the boldness of the fascia pink Peonies and the vibrant Chrysanthemums. Flowers by Bleujen Florists.
Cake by Trevenna
Sam and Jason’s guests enjoyed a day full of food, all freshly prepared in our Farm Kitchen. From the Wedding Feast of Lamb Shank, Sea Bass, Lemon Possets and Sticky Toffee Pudding (served with a sinfully delicious Salted Caramel Sauce), to the Evening Muchies including proper Cornish Pasties, an impressive Cheese Tower and the Wedding Cake, made by Trevenna!
“Thank you so much for everything you did for Sam and Jason. You were so accommodating and lovely, and you couldn’t do any better- you were fab!”
“Our stay was very enjoyable. The staff were extremely attentive and very pleasant”.
“The homemade food was AMAZING! The scones, the BBQ, the Wedding Breakfast… everything was great!”.
“Were on cloud nine after our time in Cornwall. We’ve had lots of comments about Trevenna, the food and how the day flowed so well. Thank you again for all your help it was perfect! Sam and Jason xxx”