Holly & Jack’s May Wedding

27th & 28th May 2019

INSPIRATION & DETAILS

Welcome to Holly & Jack’s Wedding

White Roses & Eucalyptus

Beautifully Decorated Wall Hanging

Elegant Bridal Bouquet’s 

Groomsmen Buttonhole’s

CEREMONY

Holly & Jack were Married at Trevenna on the 27th May 2019

Beautifully Decorated Arbour Ceremony

Holly’s Walk Down the Aisle 

Holly & Jack’s Vows

CELEBRATIONS AT TREVENNA

Confetti!

Holly & Her Bridesmaids

Groomsmen Enjoying Trevenna’s Gardens

Holly & Jack Enjoying married Life

Congratulations Holly & Jack!

Wedding Feast Menu

Sharing Starters

Roasted Beetroot, Pumpkin Seeds & Creme Fraiche

Homemade Hummus & a Dash of Pesto

Cured Cornish Deli Coppa Ham, Beef Brezola & Chorizo

Mains

Lamb Shank, Tomato , Herb Mash , Seasonal Greens & Rosemary Croquette

Spicy Cauliflower Steak with Kale, Beetroot & Apple

Ratatouille Stack , Roasted New Potatoes & Green Salad

Sharing Desserts

Dark Chocolate Tart with Pistachio Ice Cream

Lemon Posset with Raspberry Compote

Those Little Touches

Beautifully Rustic Tables

Top Table

Beautiful Two Piece Wedding Dress

Sparkler Moment

Congratulations Holly & Jack from Team Trevenna

Photographer : Laura Buffery