Holly & Jack’s May Wedding
27th & 28th May 2019
INSPIRATION & DETAILS
Welcome to Holly & Jack’s Wedding
White Roses & Eucalyptus
Beautifully Decorated Wall Hanging
Elegant Bridal Bouquet’sĀ
Groomsmen Buttonhole’s
CEREMONY
Holly & Jack were Married at Trevenna on the 27th May 2019
Beautifully Decorated Arbour Ceremony
Holly’s Walk Down the AisleĀ
Holly & Jack’s Vows
CELEBRATIONS AT TREVENNA
Confetti!
Holly & Her Bridesmaids
Groomsmen Enjoying Trevenna’s Gardens
Holly & Jack Enjoying married Life
Congratulations Holly & Jack!
Wedding Feast Menu
Sharing Starters
Roasted Beetroot, Pumpkin Seeds & Creme Fraiche
Homemade Hummus & a Dash of Pesto
Cured Cornish Deli Coppa Ham, Beef Brezola & Chorizo
Mains
Lamb Shank, Tomato , Herb Mash , Seasonal Greens & Rosemary Croquette
Spicy Cauliflower Steak with Kale, Beetroot & Apple
Ratatouille Stack , Roasted New Potatoes & Green Salad
Sharing Desserts
Dark Chocolate Tart with Pistachio Ice Cream
Lemon Posset with Raspberry Compote
Those Little Touches
Beautifully Rustic Tables
Top Table
Beautiful Two Piece Wedding Dress
Sparkler Moment
Congratulations Holly & Jack from Team Trevenna
Photographer : Laura Buffery