Real Life:Summer Love

Holly & Jack’s May Wedding

27th & 28th May 2019


INSPIRATION & DETAILS

 

 

 


Welcome to Holly & Jack’s Wedding


 

White Roses & Eucalyptus


Beautifully Decorated Wall Hanging


Elegant Bridal Bouquet’sĀ 


Groomsmen Buttonhole’s


CEREMONY

Holly & Jack were Married at Trevenna on the 27th May 2019

 


Beautifully Decorated Arbour Ceremony



Holly’s Walk Down the AisleĀ 


Holly & Jack’s Vows


CELEBRATIONS AT TREVENNA

 


Confetti!


Holly & Her Bridesmaids


Groomsmen Enjoying Trevenna’s Gardens


Holly & Jack Enjoying married Life


Congratulations Holly & Jack!


Wedding Feast Menu

Sharing Starters

Roasted Beetroot, Pumpkin Seeds & Creme Fraiche

Homemade Hummus & a Dash of Pesto

Cured Cornish Deli Coppa Ham, Beef Brezola & Chorizo

Mains

Lamb Shank, Tomato , Herb Mash , Seasonal Greens & Rosemary Croquette

Spicy Cauliflower Steak with Kale, Beetroot & Apple

Ratatouille Stack , Roasted New Potatoes & Green Salad

Sharing Desserts

Dark Chocolate Tart with Pistachio Ice Cream

Lemon Posset with Raspberry Compote


Those Little Touches


Beautifully Rustic Tables


Top Table


Beautiful Two Piece Wedding Dress


 

Sparkler Moment



Congratulations Holly & Jack from Team Trevenna

Photographer : Laura Buffery