Katrina & Curtis Italian/Cornish Wedding
19th & 20th April 2018
“We wanted an exclusive peaceful countryside style venue where our guests could stay to make the day really last.
Food was really important to us too! The mixture of Cornish and Italian food styles suited us perfectly.
The outdoor arbour really swayed our decision though to have our ceremony which our florist decorated beautifully. We were so lucky and happy that we were able to have an outdoor wedding on such a beautiful sunny day!”
INSPIRATION & DETAILS
Delicate Details of Katrina’s Dress
“We went for a rustic but elegant look with lots of Foliages The colours we chose included Greens, Corals, Peaches, Whites & Rose Gold. We also had Giant White Balloons with greenery garlands placed at the ends of the tables to add some fun to the occasion”.
Real Flower Hair Decoration
Katrina’s bridal bouquet. Bouquet was copied from a picture Katrina loved on Pinterest of ‘Juliet’ David Austin roses, coral ranunculus, peach stocks and pale peach roses to give a slightly messier shaped hand tied bouquet.
Curtis ready for the Ceremony
Garden Games
Hamper of Confetti Cones
Sweet Jars
CEREMONY
Katrina & Curtis were married outside under the Arbour.
Arbour with chairs in front of Garden Venue. Decorated with ivory muslin & arch of flowers to one side with soft peaches, ivory and a hint of coral and trailing greenery.
Drapes & Petals around Arbour Posts
Ceremony Chair. Decorated with hanging jars filled with a single peach rose & lots of ferns & eucalyptus that Katrina loved. Jars moved back to the guest tables for the Feast.
Ring Exchange
Signing the Register
First married steps
Cheers – Refreshing G&T
Quiet moment in ancient woods
Balloons on Arbour Lawn
Trevenna Lane
With views to Berry Tor
FEAST
Entrance to the Garden Venue
Table Plan of Rustic Trestle Tables
Rustic Trestle Tables & Oak Cross Back Chairs. Hessian Runners, large balloons decorated with a greenery garland, peach roses and coral ranunculus.
Guest Place
Limoncello Favours
Top Table Floral decoration. Top table arrangement of traditional shape with trails of foliage coming over the front with colours and flowers to match.
Balloons with garland strings
FEAST MENU
Wedding Feast prepared and homemade by Team Trevenna.
Starters
Risotto Balls & Aioli
Cornish Blue Cheese & Leek Filo Tart
Mains
Free Range Chicken Breast, Cornish Pancetta, Cubed Garlic Potatoes, Seasonal Greens Roasted
Pork Loin, Prune & Sage Stuffing, Onion Potatoes & Baby Carrots
Homity Pie & Greens & Roasted Roots
Desserts
Dark Chocolate Tart & Pistachio Ice Cream
Sticky Toffee Pudding & Clotted Cream
Cake homemade by Trevenna Cakes. Simple flowers and trailing eucalyptus foliage for the cake with David Austin roses and ranunculus.
Photo Message Book
TOP TIPS
“Plan a little bit each day and have fun doing it! We used a budget planner spreadsheet so we would stay within our budget which was useful too. Being thoughtful is important, your guests will definitely appreciate this and it will make your day that little bit more special when you see how much fun everyone else is having too. A videographer is something I am so glad we decided to have too – we weren’t going to initially but it lets you relive your day and also captures all the moments you don’t see on the day. We loved ours!”
Congratulations to Katrina & Curtis from Team Trevenna
Photographer: Philly Lewis
Florist: Sharon Mesher Wedding Flowers
