Real Life: December Wedding

Alex & Will’s Cream & Greenery December Wedding

8th & 9th December 2017

Sparkling Garden Venue. Alex & Will’s Details: Oak Plank with Greenery & Filament Bulbs, Draped Ceiling Fairy Lights, Paper Star Shaped Lanterns, Large Balloons with Greenery decorated strings. 

Quite moment for Alex & Will. Trevenna lane in Winter with arches of ancient Beech Trees. 

INSPIRATION DETAILS

Alex & Will were looking for a Wintery style wedding with classic creams and whites against greenery.

Will’s Button Hole. Cream Poppy & Gypsophila tied with brown string. 

Alex’s hand tied Bouquet. Cream Poppies, Cream Roses, Gypsophila and Eucalyptus.

Hint of Christmas. Threshing Barn with living Christmas tree decorated with clear fairy lights, and stair garland of Ruscus. 

Balloons! Large cream helium balloons lining the path towards the Garden Venue create a sense of excitement as guests arrive.

CEREMONY

Alex & Will were married in the Garden Venue at Trevenna.

Pre-Ceremony pep talk. A chance to regroup before the ceremony.

The Paperwork. Alex & Will signing the Register on Trevenna’s handmade Oak Ceremony Table in the Garden Venue with views of Berry Tor. Floral Display of Cream Poppies, Cream Roses, Gypsophila and Eucalyptus.

Newly Weds! Alex & Will about to make their first steps into married life. 

Confetti Moment. Cream Petals for the confetti tunnel. 

Walking Boots. Heading off for some photos around Trevenna. 

Group Shot! Bridal Party & Groomsmen on Threshing Yard

FEASTING TABLES

The Wedding Feast was served to 4 large Rustic Trestle tables.

Decorated Table Plan. Plain brown paper seating plan for 4 Trestle Tables decorated with Eucalyptus. 

Wedding Feast. Rustic Trestle Tables with Oak Crossback Chairs. Tables decorated with Ruscus Garlands and Votives. 

Glowing. Tall votives within Ruscus garlands  

FEASTING MENU

Wedding Feast prepared and homemade at Trevenna.

Sharing Starters

Streaky Bacon & Dates, Roasted Beetroot,

Pumpkin Seeds & Creme Fraiche,

Homemade Duck Pate,

Trevenna’s Breads.

Main Dishes

Cornish Lamb Shank, Minted Mash & Braised Red Cabbage,

Pan Fried Sea Bass Fillet, Crushed New Potatoes, Vine Tomatoes & Salsa Verdi,

Homity Pie with Greens & Roasted Roots.

Desserts

Peanut Butter Chocolate Brownie & Cornish Clotted Cream Vanilla Ice Cream,

Elderflower Posset with Pistachio Biscotti.

 

Naked Cake.  Cake by Trevenna decorated with greenery. 

In to the Night. The sparkling celebrations continued into the evening onto the night!

Congratulations to Alex & Will from Team Trevenna xxx

Photography: Liberty Pearl Photography 

Flowers: Sharon Mesher Wedding Flowers