Real Life: Country Pinks

Hayley & Matt’s May Wedding

20th & 21st May 2018

 

INSPIRATION & DETAILS

Welcome pot outside Loft

Blue bells on wedding morning

Hayley’s dress in the Threshing Barn

Hayley & Bridesmaids on the Balcony

Crate of Button Holes

Pre-ceremony refreshments

Rings protected before the Ceremony

Ready! 

Moments before Bridal Entrance 

CEREMONY

Hayley & Matt were married outside under the Arbour.

Order of the Day 

Ceremony chairs by Arbour

Decorated Arbour 

Jam Jar Chair Decoration

Registrars Table

Entrance of the Bride

Outside vows

Ring Exchange 

Under the Arbour 

Hayley’s Beautiful hand tied bouquet 

Just Married! 

Wedding Party!

Roasted Tomato Brushetta

Playing time

Quite moment on the lane

 Family Photo

FEAST

Into the Garden Venue for the Feast

Bringing the outside in 

Mirrored Table Plan

Garden Venue

Round Tables & Chivari Chairs

Oak Plank & Filament Bulbs

Top Table Floral Crate

WEDDING FEAST

Wedding Feast prepared and homemade at Trevenna

Starters

Risotto Balls & Aioli

Pan Fried Garlic Mushrooms, Cornish Chorizo & Fino Sherry

Cheese Sticks, Carrot, Hummus, Breadsticks for Children

Mains

Beef & Cornish Tribute Ale Pie, Mustard Mash, Minted Peas

Oven Roasted Chicken Breast, Pesto Sauce, Cornish Coppa Ham & Brie, Roasted Vegetables

Goats Cheese, Spinach & Sun Dried Tomato Tart & Mixed Bean Ragu

Homemade Cod Fingers in Bread Crumbs & Chips for Children

Trio of Dessert

Sticky Toffee Pudding & Clotted Cream

Trevenna’s Eton Mess

Chocolate Mousse Pot, Honeycomb Crumble & Homemade Wafer

 

Top Table Speeches

Wedding Cake by Trevenna

Sweet Bags 

Photo Message Book

Dusk

Congratulations to Hayley & Matt from Team Trevenna

Florist: Debbie Graham of Teasels (Mother of the Bride)

Photographer: Laura Buffery Photography