Hayley & Matt’s May Wedding
20th & 21st May 2018
INSPIRATION & DETAILS
Welcome pot outside Loft
Blue bells on wedding morning
Hayley’s dress in the Threshing Barn
Hayley & Bridesmaids on the Balcony
Crate of Button Holes
Pre-ceremony refreshments
Rings protected before the Ceremony
Ready!
Moments before Bridal Entrance
CEREMONY
Hayley & Matt were married outside under the Arbour.
Order of the Day
Ceremony chairs by Arbour
Decorated Arbour
Jam Jar Chair Decoration
Registrars Table
Entrance of the Bride
Outside vows
Ring Exchange
Under the Arbour
Hayley’s Beautiful hand tied bouquet
Just Married!
Wedding Party!
Roasted Tomato Brushetta
Playing time
Quite moment on the lane
Family Photo
FEAST
Into the Garden Venue for the Feast
Bringing the outside in
Mirrored Table Plan
Garden Venue
Round Tables & Chivari Chairs
Oak Plank & Filament Bulbs
Top Table Floral Crate
WEDDING FEAST
Wedding Feast prepared and homemade at Trevenna
Starters
Risotto Balls & Aioli
Pan Fried Garlic Mushrooms, Cornish Chorizo & Fino Sherry
Cheese Sticks, Carrot, Hummus, Breadsticks for Children
Mains
Beef & Cornish Tribute Ale Pie, Mustard Mash, Minted Peas
Oven Roasted Chicken Breast, Pesto Sauce, Cornish Coppa Ham & Brie, Roasted Vegetables
Goats Cheese, Spinach & Sun Dried Tomato Tart & Mixed Bean Ragu
Homemade Cod Fingers in Bread Crumbs & Chips for Children
Trio of Dessert
Sticky Toffee Pudding & Clotted Cream
Trevenna’s Eton Mess
Chocolate Mousse Pot, Honeycomb Crumble & Homemade Wafer
Top Table Speeches
Wedding Cake by Trevenna
Sweet Bags
Photo Message Book
Dusk
Congratulations to Hayley & Matt from Team Trevenna
Florist: Debbie Graham of Teasels (Mother of the Bride)
Photographer: Laura Buffery Photography
