Julia & Simon’s September Wedding
31st August & 1st September 2018
INSPIRATION & DETAILS
“We got most of our inspiration from Pinterest and decided we wanted to go for a clean classic look. We saw a picture of the navy tablecloths on Pinterest and loved it, we thought it was very different and effective.”
Details of the Bridesmaids Dresses
Julia & Her Elegant Dress
Decorations in Every Corner
Girly Time Before the Ceremony
Final Touches!
On the way to the Ceremony!
“We were looking for a 2 day event where our friends and family could stay with us at the venue – so Trevenna was the perfect fit.”
CEREMONY
Julia & Simon were Married under the Arbour at Trevenna
Arbour with Elegant Detailing
Simon & Julia’s Ceremony
Signing the Register
Congratulations!
Celebrations at Trevenna
First Married Steps!
Pimms O’Clock
Wedding Party
Catch!
Time Alone
WEDDING FEAST MENU
Wedding Feast prepared and homemade at Trevenna
Sharing Starters
Trevenna homemade breads served with Cornish Butter & dipping olive and balsamic oils
Cured Cornish Deli Coppa Ham, Beef Brezola & Chorizo
Roasted Red Pepper Hummus
Homemade Chicken Pate
Mains
Lamb Shank,Mash, Braised Red Cabbage
Oven Roasted Chicken Breast, Cornish Coppa Ham & Brie, Roasted Vegetables
Goats Cheese, Spinach & Sun Dried Tomato Tart & Mixed Bean Ragu
Trio of Desserts
Sticky Toffee Pudding & Clotted Cream
Trevenna’s Eton Mess
Chocolate Mousse Pot, Honeycomb Crumble & Homemade Shortbread
Garden Venue
Views from the Garden Venue
Elegant Foliage Decorating the Garden Venue
Naked Cake
Top Table
Into the Evening
First Dance
“Brides tend to organise every last detail of the wedding it is hard to let go and relax on the day as you are always worried about the little things. But as Trevenna are so experienced with weddings and all staff were so incredibly helpful there was really no need to worry at all. I want to tell the brides to absolutely relax on the day and trust that they are in good hands as everything will be taken care of .”
Congratulations to Julia & Simon
Florist: Helen Herridge
Cake: Mark Rowe
Photographer: Katy Jones