Laura & Michael’s American English Wedding
19th & 20th May 2017
INSPIRATION
Classic journey back from Church
Welcome back from Church
Floral Heart Wreath
Bluebell Woods
Quiet moment before the wedding feast
GARDEN VENUE
Round Tables & Chivari Chairs
Chicken Wire Table Plan
WEDDING FEAST
Sharing Starters
Risotto Balls & Aioli
Roasted Beetroot, Pumpkin Seeds & Creme Fraiche
Pan Fried Halloumi with Lime & Caper Vinaigrette
A selection of Trevenna Breads, Butter, Dipping Oil & Red Onion Marmalade
Mains
Treacle Cured Short Rib of Beef, Onion Potatoes & Roasted Vegetables
Free Ranged Chicken Breast, Cornish Pancetta, Cubed Garlic Potatoes & Roasted Vegetables
Porcini & Wild Mushroom Risotto, Peas Shoots & Parmesan
Trio of Desserts
Dark Chocolate Tart & Salted Caramel Sauce
Trevenna’s Eton Mess
Passion Fruit Tart
EVENING
Sunset Meadow
First Dance
Congratulations to Laura & Michael from Team Trevenna
Florist: Barbara Smetherham
Photographer: Dan Ward