Sharing Starters

Risotto Balls & Aioli

Roasted Beetroot, Pumpkin Seeds & Creme Fraiche

Pan Fried Halloumi with Lime & Caper Vinaigrette

A selection of Trevenna Breads, Butter, Dipping Oil & Red Onion Marmalade

Mains

Treacle Cured Short Rib of Beef, Onion Potatoes & Roasted Vegetables

Free Ranged Chicken Breast, Cornish Pancetta, Cubed Garlic Potatoes & Roasted Vegetables

Porcini & Wild Mushroom Risotto, Peas Shoots & Parmesan

Trio of Desserts

Dark Chocolate Tart & Salted Caramel Sauce

Trevenna’s Eton Mess

Passion Fruit Tart

EVENING