Real Life: Blossom Trees

Rebekah & Luke’s April Wedding

24th April 2018

INSPIRATION

Rebekah’s Dress hanging in Threshing 

Looking Glass 

Delicate blooms

CEREMONY

Rebekah & Luke were married in the Threshing Barn

Threshing Barn Ceremony

Registrars Table

Rebekah’s Bouquet

Coppa Ham & Brie Canapes 

GARDEN VENUE

Blossom Tree Table Centres

WEDDING FEAST

Sharing Starters

Homemade Chicken Pate

Cured Cornish Deli Coppa Ham, Beef Brezola & Chorizo

Cornish Goats Cheese MousseBaked Tomato & Chilli Avocado

Sharing Mains

Cornish Leg of Lamb Roasted Cornish

Beef Sirloin, Sides  Roasted Potatoes Minty Pea Puree Seasonal Greens Yorkshire

Pudding Mustard Mash Gravy Prune & Sage Stuffing

Salmon Fillet, Lemon, Lime & Tomato Quinoa Salad

Knickerbocker Glory Bar

Strawberries, Raspberries

Chocolate Brownie Crumbs, Honeycomb

Cornish Clotted Cream Vanilla Ice Cream, Strawberry Ice Cream

Caramel Sauce, Chocolate Sauce

Cornish Clotted Cream, Jelly, Marshmallows, Fan Wafer

Cornish Deli Cured 

Sharing Lamb

Cuddle 

EVENING

Braces!

Garden Venue of Blossom

Congratulations to Rebekah & Luke from Team Trevenna 
Photographer: Thomas Frost