Laura & Max’s 10,754 mile Wedding
29th & 30th April 2018
INSPIRATION & DETAILS
Bringing the world together
Wedding Day gifts
Laura’s Wedding Dress in Threshing
Laura’s Shoes in the morning light
Final Touches
Laura’s Bridal Bouquet
Threshing Barn Stairs
Bridesmaid huddle
Moments before the Ceremony
Max getting ready in the Loft
Button Up
Tie Spoon
Max’s wedding watch & cufflinks
Button Holes
Pre-ceremony drinks
CEREMONY
Laura & Max were married in the Garden Venue under a beautiful floral branch arch & whicker wreaths.
Floral Arch for Ceremony
Chair decoration for wedding aisle
The Ceremony
Ring exchange
The Kiss
Confetti Shot!
Laura’s Bridesmaids
The Groomsmen
Entrance to Threshing Barn
Love bench
GARDEN VENUE
Blossom & Bulbs
Oak Plank with Blossom Branches
Top Table of Rustic Tables Oak Cross Back Chairs
Wedding Feast Menu
Wedding Feast prepared and homemade at Trevenna.
Sharing Starters
Trevenna’s homemade breads served with Cornish Butter and dipping olive and balsamic oils
Cured Cornish Deli Coppa Ham, Beef Brezola & Chorizo
Homemade Hummus & a Dash of Pesto
Roasted Beetroot, Pumpkin Seeds & Creme Fraiche
Sharing Mains
Salt Baked Cornish Sea Bass and Seaweed Vegetables
6 Hour Slow Roasted Lamb Leg served pink, Chimichurri
Ras el Hanout Roasted Caulifower, Golden Raisins, Pomegranate, Spiced shallots
Salads
Broccoli, Shitake Mushroom, Aged black vinegar, Basil and Sesame
Jersey Royal Potato, Wild Nettle, Ginger, preserved Lemon
Cornish Leaves, Radishes, Green Apple, Lemongrass Sherry Emulsion
Charred Aubergine, Sambal Tumis, Tamarind, Coconut, Mint, Pomegranate
Duo Of Desserts
Chocolate & Hazelnut Tart
Lemon Posset with Berry Sorbet & Meringue Crumb
Sharing Starters
Cheers
Captivating tales during the Speeches
Wedding Cake
Illuminated Filament Bulbs
Sweet Table
Congratulations to Laura & Max from Team Trevenna.
Florist: Laura Hingston Flowers
Photographer: David Bertie
