Real Life: Australia Cornish Wedding

Laura & Max’s 10,754 mile Wedding

29th & 30th April 2018

INSPIRATION & DETAILS

Bringing the world together 

Wedding Day gifts 

Laura’s Wedding Dress in Threshing 

Laura’s Shoes in the morning light 

Final Touches 

Laura’s Bridal Bouquet 

Threshing Barn Stairs

Bridesmaid huddle 

Moments before the Ceremony 

Max getting ready in the Loft

Button Up 

Tie Spoon 

Max’s wedding watch & cufflinks 

Button Holes

Pre-ceremony drinks 

CEREMONY

Laura & Max were married in the Garden Venue under a beautiful floral branch arch & whicker wreaths.

Floral Arch for Ceremony

Chair decoration for wedding aisle 

The Ceremony 

Ring exchange  

 

The Kiss

Confetti Shot!

Laura’s Bridesmaids 

The Groomsmen 

Entrance to Threshing Barn

Love bench 

GARDEN VENUE

Blossom & Bulbs 

Oak Plank with Blossom Branches 

Top Table of Rustic Tables Oak Cross Back Chairs

Wedding Feast Menu

Wedding Feast prepared and homemade at Trevenna.

Sharing Starters

Trevenna’s homemade breads served with Cornish Butter and dipping olive and balsamic oils

Cured Cornish Deli Coppa Ham, Beef Brezola & Chorizo

Homemade Hummus & a Dash of Pesto

Roasted Beetroot, Pumpkin Seeds & Creme Fraiche

Sharing Mains

Salt Baked Cornish Sea Bass and Seaweed Vegetables

6 Hour Slow Roasted Lamb Leg served pink, Chimichurri

Ras el Hanout Roasted Caulifower, Golden Raisins, Pomegranate, Spiced shallots

Salads

Broccoli, Shitake Mushroom, Aged black vinegar, Basil and Sesame

Jersey Royal Potato, Wild Nettle, Ginger, preserved Lemon

Cornish Leaves, Radishes, Green Apple, Lemongrass Sherry Emulsion

Charred Aubergine, Sambal Tumis, Tamarind, Coconut, Mint, Pomegranate

Duo Of Desserts

Chocolate & Hazelnut Tart

Lemon Posset with Berry Sorbet & Meringue Crumb

Sharing Starters 

Cheers

Captivating tales during the Speeches 

Wedding Cake

Illuminated Filament Bulbs

Sweet Table

Congratulations to Laura & Max from Team Trevenna.

Florist: Laura Hingston Flowers

Photographer: David Bertie