In the Press!
WED Magazine September 2020
Are you considering a plant-based Wedding Feast?
We love the trend for couples aiming for vegetarian, vegan and plant based dishes to become a signature of their Wedding Feast, rather than as a side or alternative dish.
Our new plant-based menus provide the inspiration to satisfy your guests with a feast they will remember!
These ideas also provide stand out plant-based side dishes to compliment quality meat and fish dishes.
WED Magazine
See our new plant-based menu ideas appearing in the latest edition of the stylish WED Magazine Cornwall Edition.
Take a look at Trevenna in WED here
Pages from WED Magazine
SEASONAL
How do we start creating a plant-based Wedding Feast?
Consider what is growing, ripening and ready to harvest around the date of your wedding.
Seasonal menus ensure vegetables going into your feast recipes are at their best and sourced locally.
Leeks growing in Trevenna walled garden
TASTE & COLOUR
The days of 3 boiled vegetables falling off the edge of a plate are gone (thankfully).
Combining vegetables with fresh herbs and considering how they compliment each other, and how they can be presented provides a wonderful show of colours and tastes.
Delicious Leek & Chard Cratin melting on the plate
Freshly dug heritage purple carrots
Finished with thyme from the herb knot
Slow roasted, deep flavours & colourful
Beetroot dauphinoise combing textures and tastes
PRESENTATION
Form, shape & colours – plants provide feasts for the eyes!
Sweet Potato & Beetroot Cake
Spinach & Chickpea
Upside down mini onion balsamic tart
Green beans and garlic dressing
Slow Red Cabbage
Roasted & seasonal
Delicate herb garnish
Colourful sharing dishes served to the table
COOKED IN THE FARM KITCHEN
All our dishes are prepared from fresh ingredients in our Farm Kitchen, and served straight to your feasting tables.
On goes the crust
Upside down onion tart
Straight out of the oven
FOR THE LOVE OF POTATOES
Potatoes are a national favourite. Fantastic as classic roasted potatoes or presented as Saddlebacks. For a real treat, try new caramelised potatoes.
Saddlebacks
Trevenna new potatoes – golden!
CELEBRATION FEASTS!
Plant-based dishes served to the table for your sociable and scrumptious Wedding Feast!
The colour of Kale
Jonathan
Photography kindly by Laura Buffery
Menu Stationary kindly by Laura Likes
