Shelby & Christian’s February Wedding

2nd February 2019

Team Trevenna,
“Thank you so much for making our wedding weekend so special, you made everything so easy and we didn’t need to worry about a thing! Everyone had a wonderful time and all turned out as hoped, we really can’t thank you enough”.

“Thank you so much for everything the team have done, it certainly was a magical day!”

-Shelby & Christian

Beautifully Decorated Tables in the Garden Venue

“I Didn’t have a set idea on how i wanted everything to look, everything just evolved as the planning went on. I tried to be in keeping with the type of venue Trevenna is and took it from here. My Mum worked really hard to create the decorations for the venue and my brother made our wedding cake, having those personal touches made it so special.”

Wedding Day Menu

Starters

Risotto Balls & Aioli

Homemade Duck Pate

Trevenna’s home made breads served with Cornish Butter and dipping olive and balsamic oils

Mains

Treacle Cured Short Rib o Beef, Charred Leeks & Sweet Potato Pattie

Free Range Chicken Breast, Cornish Pancetta, Cubed Garlic Potatoes, Seasonal Greens

Pea, Courgette & Coconut Risotto

Knickerbocker Glory Bar

Cornish Clotted Cream

Jelly

Marshmallows

Fan Wafers

Strawberries , Raspberries

Cornish clotted cream vanilla Ice Cream, Strawberry Ice Cream

Blueberry & Gin Sauce, Chocolate Sauce

Chocolate Brownie Crumbs, Meringue

“We were looking for a relaxed venue with lots of accommodation for our Family and friends to stay with us.It was nice to make a full weekend of it. It certainly took any stress away with the snow meant we could take our time and make sure everyone got here safely.”

Trevenna in the Snow

“Letting friends and family help and take some jobs away from you definitely takes the pressure off and it’s nice for them to be involved. Having Trevenna from Friday to Sunday made everything much easier. It is fantastic venue with an outstanding team behind it who took care of everything and made our day and day we dreamed of. Thank you.”