Local, Seasonal Sunday Lunch
Sunday 28th October @ 1pm.
Come to Trevenna for for a locally sourced Sunday Lunch raising funds for Macmillian.
Trevenna is joining forces with Devon Food Movement to create a collaborative pop-up restaurant, a concept by former Michelin star development chef Luke Fearon.
Autumn Seasonal Menu
Luke & Trevenna will produce and serve small plated set menus to allow diners to explore a true taste of what can be sourced from around Trevenna, and Luke’s home in Devon at the end of the Autumn Season.
Sourced within 5 Miles
We have been challenged to find as many prime ingredients from within a five-mile radius of Trevenna to feature on our menu. This will keep the event hyper-local, hyper-seasonal and untamed.
Cornwall & Devon, two counties with great food heritage, this can only produce one exciting menu!
Tickets @ £37.50
Event tickets at £37.50 to include a Welcome Drink on arrival.
All profits being donated to Macmillian.
Booking is essential. Book your tickets online here:
Luke aims to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where he links with talented local chefs, producers and food heroes with restaurants, farms or unique locations throughout Devon (and sometimes a little beyond).
More back ground information on the success of Luke’s Devon Food Movements can be found on their website:
We are proud to be supporting Macmillian