Plant-based Feasts

In the Press! WED Magazine September 2020 Are you considering a plant-based Wedding Feast? We love the trend for couples aiming for vegetarian, vegan and plant based dishes to become a signature….

Herbed New Potatoes

Cooked in the Garden Kitchen July 2020 Growing, cooking & eating in the garden is one of life’s simple pleasures. Setting up a large trestle in the vegetable patch, a camping gas….

Garden Crostini

Garden Kitchen Cooking outside in the Walled Garden is a lovely treat celebrating a close connection between growing food and the food we serve. Trestle Table Kitchen between the Veg Beds! Garden….

New Honey Bees!

Cornish Honey Bees During late April 2020, we took delivery of 3 new colonies of rare Cornish Black Honey Bees to be housed in 3 new wooden hives. Oh yes, we are….

Simple Scone Recipe

Welcome Treat Since our first wedding we have been baking homemade scones in the Farm Kitchen as a welcome treat for all guests staying in the barns. Homemade scones are best served….