Our Chef

A range of simple dishes inspired by our rural location that reconnect the field to the farm house table are created by Richard Nicholls, our award winning chef. 

FARM HOUSE TASTER MENU

The Farm House Eatery provides a 4 Course Taster Menu each evening of:

• Starters
• Mains
• Dessert
• Local Cheese Board
  

EVENING MENU

Guests who have already enjoyed the Taster Menu are welcome to enjoy a 3 course meal on another evening, selecting courses from the Taster Menu available that evening. 

LOCAL PRODUCE

Richard uses the best in seasonal produce sourced from our Kitchen Garden and local farmers. Richard uses fish from the key side at the fishing harbor of Looe.

SOCIAL DINING

Some of our dishes are available for guests to share, for social and informal dining.

PRIVATE DINING ROOM

We have a private dining room within the Farm House available on request sitting up to 12 guests. 

DURING JAN to MARCH 2010

Restoration works in the Farmhouse Eatery are continuing throughout January to March 2010. During this period, Richard will be serving meals direct into the comfort of your own barn.