Coming Home for Christmas

Homely Baking


24th December 2016.


There is nothing quite like homemade Baking to make our Guests feel at home over the Christmas Season. Panettone, Biscotti and Amaretti, baked in the Farm Kitchen, all served with lashings of Cornish Clotted Cream & Coffee.


Panettone


A soft airy bread made from an aromatic combination of Fresh Oranges,Peel, Vanilla Pods and a shot of Disaronno.


Oranges, Sultanas, Peel, Vanilla Pods & Disarrono 


A full day of Mixing, Kneading & Proving


Mixture doubles in size, … a few times! Spooned into paper cases for baking. 


Baked Panettone hanging upside down while cooling to prevent the baked dough from collapsing


Panettone baked by Trevenna Kitchen for Christmas Season


Biscotti


Crunchy & Sweat Pistachio Biscotti, baked as a log and then sliced and baked again so they crisp up.

Beaten Butter


Crunchy Biscotti for dipping in Coffee


Amaretti


Combine Ground Almonds, Eggs Whites & Amaretto to create soft Amaretti.

Dessert spoon size portions of mix ready to to baked. 


Cooling Tray of Amaretti


Homemade baking ready for Christmas.